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Appetizers & Salads
Appetizers
Soup of the day
$ 5500
Mix of baked sorrentinos
With cherry tomatoes and green leaves salad.
$ 13500
Mix of baked sorrentinos - Gluten Free
gluten free
$ 15000
Grilled goat cheese
wrapped in smoked bacon
$ 10000
Céfira bruschette
Assorted.
$ 8000
Sauteed fresh mushrooms
oyster mushrooms, mushrooms, and portobellos in olive oil, on green leaves.
$ 12000
Céfira fried calamari
$ 18000
Fried little black ravioli
shrimp filled, with cheese sauce
$ 22000
Garlic prawns
NEW - 12 pieces
$ 20000
Fried calamari and little black ravioli
NEW
$ 30000
Seafood board
mussels, shrimps, clams prawns, bruschette with anchovies, fried black ravioli, and black olives.
$ 35000
Salads
Terra Salad
Mushrooms, chicken, blue cheese, chestnuts, candied cherry tomatoes, and mixed greens.
$ 15000
Valles Salad
Goat cheese, caramelized walnuts, avocado, bacon, and mixed greens.
$ 15000
Amadeo
Avocado, tomato, sautéed mushrooms, gruyère, and green leaves.
$ 15000
Baltazar
Seafood, green leaves, tomato and avocado, black olives.
$ 19000
Green, how I want you green
A mix of fresh green leaves.
$ 5000
Cover charge $1000 • Half portion will be charged 70% the value of the chosen dish.
Meats
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Appetizers & Salads
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Menú del Thursday 16 de October
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