Appetizers & Salads

Appetizers

Soup of the day

$ 5500

Mix of baked sorrentinos

With cherry salad and green leaves.

$ 13500

Mix of baked sorrentinos - Gluten Free

gluten free

$ 15000

Grilled goat cheese

in bacon smoked

$ 11000

Céfira bruschette

Assorted.

$ 9000

Sauteed fresh mushrooms

oyster mushrooms, mushrooms, and portobellos in olive oil, on green leaves.

$ 15000

Céfira fried calamari

$ 20000

Garlic prawns

NEW - 12 pieces

$ 22000

Fried calamari and little black ravioli

NEW

$ 30000

Seafood board

mussels, shrimps, clams prawns, bruschette with anchovies, fried black ravioli, and hearts of artichoke.

$ 36000

Fried little black ravioli

shrimp filled, with cheese sauce

$ 22000

Salads

Amadeo

Mushrooms, chicken, blue cheese, chestnuts, candied cherry tomatoes, and green cherry tomatoes

$ 16500

Green, how I want you green

A mix of fresh green leaves.

$ 5000

Frida

NEW - Brie cheese from Finca La Huella, cherry tomato confit, caramelized walnuts, prosciutto, and mixed greens.

$ 19000

Baltazar

Seafood, green leaves, tomato and avocado, black olives.

$ 21000

Abril

NEW - Short italian pasta, Pink salmon, capers, black olives, avocado, cherry tomatoes, and mixed greens.

$ 22000

Cover charge $1500 • Half portion will be charged 70% the value of the chosen dish.