Pasta

Long pasta
Pure Egg spaghetti
$ 10000
Valleys bell peppers fettuccini
$ 11000
Black fettuccini
with squid ink.
$ 12000
Stuffed pasta
Ravioli
Spinach, mozzarella and parmesan
$ 10500
Ham sorrentinos
mozzarella and ricotta.
$ 10500
Green sorrentinos
stuffed with cheeses.
$ 10500
Green ravioletti
stuffed with pumpkin curry and walnut.
$ 10500
Gnocchi
Classic gnocchi
of potato and parmesan.
$ 10500
Specialties
Nonna’s sorrentinos
stuffed with mozzarella, basil and walnuts, in basil dough.
$ 12500
Rosé sorrentinos
stuffed with broad bean cream, gruyere, and roasted chestnuts.
$ 12500
Striped panzotti
stuffed with gruyere, asparagus and cured ham, in two-colored dough.
$ 12500
Capocollo sorrentinos
stuffed with braised capocollo pork, in two-colored dough.
$ 12500
New dishes
Panzottis with braised beef
and spinach
$ 13500
Quinotti
stuffed with goat cheese, dried tomatoes and amaranth, in quinoa flour dough.
$ 13500
Smoked mozzarella panzotti
and dried tomatoes.
$ 13500
Forest ravioletti
with brie cheese confit tomatoes, and rosemary.
$ 14000
Sea delicacies
Black sorrentinos
stuffed with shrimp, poppy seeds, and coconut milk.
$ 17000
Salmon panzotti in duo dough
black (squid ink colored) and white dough, stuffed with cubes of salmon and parmesan.
$ 17000
Ravioletti
stuffed with prawns and fines herbes.
$ 17000
Lasagna
Focus
bolognese sauce with baked ham, mozzarella, and white sauce.
$ 14500
From sea
with assorted seafood and mozzarella.
$ 19000
Special pasta
Gluten - free paste
Ask if available
$ 12000
Vegan pasta
Ask if available
$ 13000
Menú del Thursday 15 de May
jueves 15 de mayo