Pasta

with squid ink.

Spinach, mozzarella and parmesan

mozzarella and ricotta.

stuffed with cheeses.

stuffed with pumpkin curry and walnut.

of potato and parmesan.

NEW - Panzotti in arugula and olive oil dough. Stuffed with mozzarella, arugula, and almonds.

stuffed with mozzarella, basil and walnuts, in basil dough.

stuffed with broad bean cream, gruyere, and roasted chestnuts.

stuffed with gruyere, asparagus and cured ham, in two-colored dough.

stuffed with braised capocollo pork, in two-colored dough.

and spinach

stuffed with goat cheese, dried tomatoes and amaranth, in quinoa flour dough.

and dried tomatoes.

with brie cheese confit tomatoes, and rosemary.

stuffed with shrimp, poppy seeds, and coconut milk.

black (squid ink colored) and white dough, stuffed with cubes of salmon and parmesan.

stuffed with prawns and fines herbes.

bolognese sauce with baked ham, mozzarella, and white sauce.

with assorted seafood and mozzarella.

Ask if available

Ask if available