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Meats
Meats
Brochett focus
Diced loin or chicken, smoked bacon, and roasted vegetables.
Loin $ 15000
|
Chicken $ 14000
|
Mix $ 16000
Céfira Loin
With Forest Sauce: chilean mushrooms, mushrooms, and mussels.
$ 20000
Garnished Loin
$ 16000
Pork Capocollo in blue cheese
$ 15000
Chicken breast with shrimp cream
spinach and almonds
$ 19000
Milanesa with potatoes
Kids $ 9000
|
Adults $ 13500
|
Extra mozzarella $ 1500
Fish
Aqua
Salmon with sea cream on wok fried vegetables.
$ 27000
Trout in butter
$ 5800
Fish of the day
$ 15000
Garnishes
Spanish potatoes
$ 5000
Salad
$ 5000
Vegetable stir-fry
$ 5000
Cover charge $1000 • Half portion will be charged 70% the value of the chosen dish.
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Menú del Thursday 15 de May
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