Meats

Brochett focus

Diced loin or chicken, smoked bacon, and roasted vegetables.

Loin $ 18000

Chicken $ 16500

Mix $ 19500

Céfira Loin

With Forest Sauce: chilean mushrooms, mushrooms, and mussels.

$ 26500

Garnished Loin

$ 23500

Pork Capocollo in blue cheese

$ 19000

Chicken breast with shrimp cream

spinach and almonds

$ 25000

Milanesa with potatoes

Kids $ 13000

Adults $ 19500

Extra mozzarella $ 2000

Fish

Aqua

Salmon with sea cream on wok fried vegetables.

$ 33000

Fish of the day

$ 18500

Garnishes

Spanish potatoes

$ 6200

Salad

$ 6200

Vegetable stir-fry

$ 6200

Cover charge $1500 • Half portion will be charged 70% the value of the chosen dish.