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Appetizers & Salads
Appetizers
Soup of the day
$ 5500
Mix of baked sorrentinos
With cherry tomatoes and green leaves salad.
$ 13500
Mix of baked sorrentinos - Gluten Free
gluten free
$ 15000
Grilled goat cheese
wrapped in smoked bacon
$ 11000
Céfira bruschette
Assorted.
$ 9000
Sauteed fresh mushrooms
oyster mushrooms, mushrooms, and portobellos in olive oil, on green leaves.
$ 14000
Céfira fried calamari
$ 19000
Fried little black ravioli
shrimp filled, with cheese sauce
$ 22000
Garlic prawns
NEW - 12 pieces
$ 20000
Fried calamari and little black ravioli
NEW
$ 30000
Seafood board
mussels, shrimps, clams prawns, bruschette with anchovies, fried black ravioli, and black olives.
$ 35000
Salads
Amadeo
Mushrooms, chicken, blue cheese, chestnuts, candied cherry tomatoes, and mixed greens.
$ 16500
Almendra
NEW - Short Italian pasta, vegetable and mushroom stir-fry, mixed greens, and a sprinkle of roasted cashews.
$ 16000
Baltazar
Seafood, green leaves, tomato and avocado, black olives.
$ 21000
Abril
NEW - Short italian pasta, Pink salmon, capers, black olives, avocado, cherry tomatoes, and mixed greens.
$ 22000
Frida
NEW - Brie cheese from Finca La Huella, cherry tomato confit, caramelized walnuts, prosciutto, and mixed greens.
$ 19000
Green, how I want you green
A mix of fresh green leaves.
$ 5000
Cover charge $1250 • Half portion will be charged 70% the value of the chosen dish.
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Menú del Thursday 22 de January
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