Skip to content
Español
English
Meats
Meats
Brochett focus
Diced loin or chicken, smoked bacon, and roasted vegetables.
Loin $ 21000
|
Chicken $ 19000
|
Mix $ 23000
Céfira Loin
With Forest Sauce: chilean mushrooms, mushrooms, and mussels.
$ 28000
Garnished Loin
$ 25000
Pork Capocollo in blue cheese
$ 21000
Chicken breast with shrimp cream
spinach and almonds
$ 27000
Milanesa with potatoes
Kids $ 14500
|
Adults $ 21000
|
Extra mozzarella $ 3000
Fish
Aqua
Salmon with sea cream on wok fried vegetables.
$ 35000
Fish of the day
$ 21000
Garnishes
Spanish potatoes
$ 6200
Salad
$ 6200
Vegetable stir-fry
$ 6200
Cover charge $1500 • Half portion will be charged 70% the value of the chosen dish.
Prev
Appetizers & Salads
Pasta
Next
Prev
Next
Appetizers & Salads
Meats
Pasta
Sauces
Desserts & Coffee
Drinks
Red Wines
White Wines
Menú del Thursday 8 de October
Utilizamos cookies para asegurar la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.
Aceptar
Política de privacidad