Meats

Meats
Brochett focus
Diced loin or chicken, smoked bacon, and roasted vegetables.
Loin $ 17000
 | 
Chicken $ 15000
 | 
Mix $ 18000
Céfira Loin
With Forest Sauce: chilean mushrooms, mushrooms, and mussels.
$ 25500
Garnished Loin
$ 22500
Pork Capocollo in blue cheese
$ 18000
Chicken breast with shrimp cream
spinach and almonds
$ 25000
Milanesa with potatoes
Kids $ 10000
 | 
Adults $ 15000
 | 
Extra mozzarella $ 1500
Fish
Aqua
Salmon with sea cream on wok fried vegetables.
$ 33000
Fish of the day
$ 17500
Garnishes
Spanish potatoes
$ 6200
Salad
$ 6200
Vegetable stir-fry
$ 6200
Cover charge $1250 • Half portion will be charged 70% the value of the chosen dish.
Menú del Thursday 22 de January
jueves 22 enero 26